Ingredients:

Bhindi (Okra) 1 kg
Salt 1 Tbsp
Red Chilli 1 Tbsp
Khatai Powder 1 Tbsp
Zeera Powder 1 Tbsp
Oil 2 cups for deep frying
To be eaten with
Boiled Rice
Chapati / Pita Bread

Method:

Wash bhindi and dry thoroughly. Remove heads and slit one side but not all the way through so masala can be filled. Mix the rest of the ingriedients together and with a spoon fill in the bhindi.
Fry till crisp. Serve with boiled rice or chapati.
Great as a side dish.

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