| Ingredients | 2 tbsp. moong (yellow dal) dal | | | 2 cup. poha | | | 4 tbsp. finely chopped spinach | | | 1 tbsp. chopped coriander | | | 1 tsp. lemon juice | | | 2 tsp. sugar | | | 3 green chilies, finely chopped | | | Salt according to taste | | | Oil for deep frying |
| Method | 1.Soak the moong dal in cold water for 1 hour.
2.Wash the poha (riceflakes) and leave to drain for 10 minutes.
3.Mix all the ingredients thoroughly, shape into medium size balls and flatten them.
4.Heat the oil. Fry the vadas and cook until golden brown. | Serve with | Serve hot with green chutney |
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Recipes 
