|
Ingredients 500 GMS. (1 Pound) Tomatoes
2 tbsp. Sugar
2 1/2 cups water
2 bayleaf
1/4 tsp. cinnamon-clove powder
1/4 tsp. red chili powder
1/4 tsp. cumin powder
1 tsp. butter
1/2 tbsp. plain flour
1 clove garlic
Directions 1.Pressure cook the tomatoes till 2 whistles, Blend till smooth. Strain to remove seeds and peels.
2.Heat butter in a pan, add the bay leaf, whole garlic and cook for a few seconds.
3.Add tomato puree. Stir. Dissolve the flour in a little water till smooth.
4.Add the flour paste, stirring continuously, bring to a boil. Add the seasoning, salt and sugar. Simmer for 10 minutes.
5.Serve hot with bread croutons, a swirl of fresh cream, and pepper.
 |
Recipes 
