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Ingredients 1 1/2cup Whole Wheat Flour (Atta)
50 GMS Maida (all purpose flour, plain flour)
1/2 tsp. Baking powder
2 tbsp. oil
Water to knead
Directions 1.Mix wheat flour, maida, salt and baking powder and sieve them together.
2.Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
3.Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)
4.Heat an inverted griddle(tawa). Place the roti carefully over it and cook till done.
5.Fold it like a handkerchief.
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Recipes 
