Mix flour, oil and salt. Knead in a soft pliable dough, adding very little water at a time.

When the dough is very smooth and soft Shape into a ball the size of lime, flatten and pat with palm,  roll with a rolling pin.

Dust with flour to avoid  sticking. Place on a non stick pan and roast until cooked like a tortilla.

Repeat on both sides. Repeat for all rotis.

Cover and line with napkins to keep warm. Drizzle with ghee or butter if desired. Serve hot with a slice of onion , Green chili and lime.

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