Ingredients

 For the dough :
 1 Cup Of Plain Flour (Atta)
 1 Tbsp. Oil
 Water for kneading 

 For filling :
 2 large potatoes boiled and peeled
 4-5 green chilies finely chopped
 1 tbsp. coriander leaves finely chopped
 Salt and red chili powder according to taste
 Oil / Clarified butter for making the parantha

Directions

In the hot weather add salt to the mixture of potato only when you are about to prepare the paranthas. If you do this well in advance the salt will make the mixture very sticky.

1. Mash the potatoes. Add chopped coriander leaves and green chillies. Mix well.
2. To this mixture add all the spices & again mix well.
3.Divide the dough in equal small balls & roll them out in the form of a small puri. Now put the above mixture over it & roll it into a paratha.
4.Now cook on a tava (Griddle) with Ghee (clarified butter) until light brown and serve hot.

Server with Chutney or pickle or just plain fresh curds/yogurt.

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