500 GMS Mutton cut into pieces
2 medium chopped Tomatoes
2 medium grated Onions
1 tsp. Degi mirch
3/4 cup beaten Curd
1 tbsp. Coriander seeds
2 tsp. Cumin seeds
1 tbsp. Poppy seeds
16 Almonds
4 Cloves
1/4 tsp. Peppercorns
2 brown cardamoms
A pinch of Mace
A pinch of Nutmeg
5 Green cardamoms, crushed
2 Bay leaves
1 Cinnamon Stick
1 tbsp. Turmeric & Red Chili powder
8 Garlic gloves
1 tsp. Ginger
Method
1.Roast coriander, cumin, poppy seeds, almonds, brown cardamoms, pepper, cloves, mace and degi mirch in a pan.
2.Grind the roasted ingredients to a paste along with ginger, garlic and nutmeg, adding a little water.
3.Heat oil in a big pan. Add bay leaves, cinnamon and green cardamoms. Stir for a few seconds.
4.Add the onions and fry till golden brown. Add the ground paste, tomatoes, turmeric and chili powder.
5.Fry it well till the gravy turns thick now add the curd and mix till well blended.
6.Cook till oil starts separating. Add the meat and salt. Cook till the meat is lightly browned.
7.Add 1 cup water and mix well. Let it come to a boil.
8.Close the pan and simmer on low heat till the meat is well cooked.
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Recipes 
thanks for these nice recipes