Ingredients
1/2 kg Meat
1 cup curd
1/2 cup Oil
For grinding:
2 tsp. chili powder
1/2 tsp. black pepper.
8 cloves
1 tsp.ginger paste
1 tsp. coriander powder
Method
1.Clean and cut the meat into small pieces for curry.
2.Grind all the ingredients listed under grinding into a smooth paste with little water if necessary.
3.Now apply the ground paste to the meat pieces along with the curd and keep it aside for 2 hrs to marinate.
4.Grease a baking tray, put the meat pieces in it and pour the melted Ghee(clarified butter) over it.
5.Bake the mutton pieces in a pre-heated oven for 1 hr till done.
6.Bake it at 200 Degree C for 60 min.
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