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Serving Size : 8 Preparation Time :1:00 Ingredients175 Grams Yellow Split Peas (channa dal) (6 ounces) 90 Grams White Gram Beans (urad dal) (3 ounces) 45 Grams Yellow Mung Beans (moong dal) (1 1/2 ounces) 45 Grams Red Lentils (masar dal) (1 1/2 ounces) 1/2 Teaspoon Turmeric 2 Teaspoons Salt (or to taste) 6 Tablespoons Vegetable Oil 2 Medium Onions, Peeled, Sliced in Thin Rings 2 Teaspoons Garlic, Minced 2 Teaspoons Ginger, Grated or Crushed 3 Medium Tomatoes, Sliced in 2cm thick wedges 2 Tablespoons Vegetable Oil 1 1/2 Teaspoons Cumin Seed 1/2 Teaspoon Cayenne Pepper 1 Teaspoon Paprika 4 Tablespoons Fresh Coriander, Chopped 2 Green Chilies, Minced |
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