Ingredients

750 gms. Sugar
1 cup water to make syrup
500 gms. Maida (if self raising flour is used soda is not required)
½ tsp. soda
200 gms. Ghee for frying
1 tbs. yogurt
1 tsp. baking powder
Orange food color

Mix sugar and water and cook to make syrup.
Mix other ingredients (except ghee) and water adequate to roll.
Make small patties and fry on low heat. Soak in syrup briefly and let the syrup covering on the balushahi dry.

Serving: Enough for 10 persons

Comments (3)

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written by nerd , May 22, 2007

cool

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written by shweta , November 08, 2007

very nice

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written by colapol , February 18, 2008

the sugar is wrong, tasted funny! way too much sugar, i should know i work at a resterant in downtown new york.

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