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Ingredients 1 cup red kidney beans (rajma)
2 onions, grated
1 tsp. chili powder
3 tbsp. Oil
Salt according to taste
To be grounded into a paste:
4 cloves garlic
4 green chilies
1 tsp. ginger
500 GMS tomatoes( separately ground it)
Method
1.Soak the red kidney beans overnight.
2.Next day, cook in a pressure cooker for half an hour.
3.Heat the oil and fry the onions for 5 minutes. Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the tomato paste to this mixture and cook until the oil separates out.
5.Add the mixture to the boiled kidney beans.
6.Add the other spices and salt according to taste.
7.Cook again till 6 whistles or until the rajma (kidney beans) becomes thick. Serve with rice or paratha and yogurt.
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Recipes 
