Ingredients
1/2 cup Urad (Split black lentils) Dal
1 cup Rajmah
2 medium sized Onions, chopped
1 cup tomato puree
3 chopped green chilies
1 tsp. each of ginger- garlic paste
1/2 tsp. Turmeric powder
1/2 tsp. Red chili powder
1/2 tsp. Garam Masala
8 cups of Water
1/2 cup Ghee (clarified butter)
Salt According to taste
A handful of chopped Coriander leaves
Procedure
1.Soak urad dal and rajmah for 6-7 hours.
2. In a pressure cooker add both the dals along with onion, ginger, garlic, spices and water and cook till mixture is tender.
3. In a pan fry tomato puree in a Ghee(clarified butter) and then add cooked dal, ground chili, coriander leaves and simmer till they are well mixed, stir and serve hot.
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