Home arrow Recipes arrow Chutney (Condiment ) arrow Bengali Tomato Chutney
Bengali Tomato Chutney Print E-mail
Rating: / 2
PoorBest 
Ingredients

Red Tomatoes - 500 gm
Mustard Seed - 2 tsp
Bay Leaf - 2no.
Salt -1 tsp
Turmeric powder -1tsp
Raisin -2 tsp
Chopped Dates -2 tsp
Sugar - 200gm.
Method

Heat a pan.
Add oil.
Now add mustard seed and bay leaf.
After crackling it add chopped Tomato, salt and Turmeric powder.
When it turns to soft then add sugar and chop dates, raisin in it.
Mix them all.
Comments (0)add
Write comment
quote
bold
italicize
underline
strike
url
image
quote
quote
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley
Smiley

busy
 
Next >

Random Recipe

Hot Chocolate

Total servings: 2
Calories: 300
Pre-Prep time: 5 mins
Preperation time: 5 mins
Occasion: Any
Cuisine: American
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:
1 cup milk
½ cup water
¼ cup grated chocolate

To Garnish:

2 teaspoons whipped cream, (optional)

Read more...