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Bengali Tomato Chutney Print E-mail
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Ingredients

Red Tomatoes - 500 gm
Mustard Seed - 2 tsp
Bay Leaf - 2no.
Salt -1 tsp
Turmeric powder -1tsp
Raisin -2 tsp
Chopped Dates -2 tsp
Sugar - 200gm.
Method

Heat a pan.
Add oil.
Now add mustard seed and bay leaf.
After crackling it add chopped Tomato, salt and Turmeric powder.
When it turns to soft then add sugar and chop dates, raisin in it.
Mix them all.
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