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Yogurt Fish

Ingredients

1 LB OR 500 GMS of Rahu Fish, cutted in cubes (Or any other fish according to availability)
 2 cups.of smoothly blended Yogurt /curd
 4 tbsp. of Mustard Oil
 A handful of Flour
 1 Bay Leaf
 1 Cinnamon
 1 Cardamom
 1 big onion & 1 small piece of Ginger (grounded to paste)
 2 tsp. Chilly Powder
 1 tsp. Turmeric Powder
 1 tsp. Cumin Powder
 1 tsp. Sugar
 Salt according to taste 

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