Ingredients

 250 GMS (1/2 Pound) Paneer (cut into small squares or triangles)
 250 GMS (1/2 Pound) fresh tomato puree
 1 tsp. chopped Ginger
 2 tbsp. Kastoori ( dreied Fenugreek leaves) Methi
 2 tbsp. Oil for cooking
 1 tsp. Butter/ cream
 For seasoning:
Salt according to taste
 Red chili powder to taste
 1 tsp. Cumin powder
 1 tsp. Coriander powder
 1 tsp. Garam Masala
 For garnishing:
Fresh cream and Coriander leaves