Ingredients

100 gms. mushrooms, thinly sliced
 3 1/4 cup Chicken stock
 2 Spring onions , thinly sliced
 1 small Onion, diced
 1 Carrot, diced
 1 tbsp. Sherry
 1 tsp. thinly sliced fresh ginger
 Salt & Pepper as per taste
 Serve with:
Chili sauce and Soya sauce
 Chopped green chilies in white vinegar