Ingredients:

• Fine rava-2 cups
• water-2 cups
• salt - 1 1/2 tsp
• asafoetida- a pinch
• green chillies -7
• peeled small onions - 1/2 cup
• finely chopped coriander and curry leaves - 1 1/2 tblsp
• Oil for frying

 For seasoning:

• mustard seeds 1/4 tsp
• bengal gram dhal 1 tsp

• Serves about 10-12 rotis