Ingredients

• 150 ml (1/4 pint) natural yoghurt
• 50g (2 oz) ground almonds
• 1 1/2 teaspoons chilli powder
• 1/4 teaspoon crushed bay leaves
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1 teaspoon garam masala
• 4 green cardamom pods
• 1 teaspoon ginger pulp
• 1 teaspoon garlic pulp
• 400 g (14 oz) can tomatoes
• 1 1/4 teaspoon salt
• 1 kg (2 lb chicken, skinned, boned and cubed
• 75 g (3 oz) butter
• 1 tablespoon corn oil
• 2 medium onions, sliced
• 2 tablespoons fresh coriander, chopped
• 4 tablespoons single cream