Ingredients - 150 ml (1/4 pint) natural yoghurt
- 50g (2 oz) ground almonds
- 1 1/2 teaspoons chilli powder
- 1/4 teaspoon crushed bay leaves
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1 teaspoon garam masala
- 4 green cardamom pods
- 1 teaspoon ginger pulp
- 1 teaspoon garlic pulp
- 400 g (14 oz) can tomatoes
- 1 1/4 teaspoon salt
- 1 kg (2 lb chicken, skinned, boned and cubed
- 75 g (3 oz) butter
- 1 tablespoon corn oil
- 2 medium onions, sliced
- 2 tablespoons fresh coriander, chopped
- 4 tablespoons single cream
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