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Rajasthani Masala Dal
Ingredients

1/2 cup Urad (Split black lentils) Dal 1 cup Rajmah
2 medium sized Onions, chopped
1 cup tomato puree
3 chopped green chilies
1 tsp. each of ginger- garlic paste
1/2 tsp. Turmeric powder
1/2 tsp. Red chili powder
1/2 tsp. Garam Masala
8 cups of Water
1/2 cup Ghee (clarified butter)
Salt According to taste
A handful of chopped Coriander leaves
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