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Carrot Pudding or Gajar Halwa

Serves: 4
Cooking time (approx.): 19 minutes
Style: North Indian Vegetarian

200  grams (about 8  oz.) carrots grated
1  cup(s)milk
2  tablespoon(s) condensed milk
2  tablespoon(s) fresh cream
4  tablespoons fine sugar
2  tablespoon(s) ghee (clarified butter)
a little cardamom powder, and chopped nuts (like almonds and raisins).

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