Serves: 4
Cooking time (approx.): 19 minutes
Style: North Indian Vegetarian

200  grams (about 8  oz.) carrots grated
1  cup(s)milk
2  tablespoon(s) condensed milk
2  tablespoon(s) fresh cream
4  tablespoons fine sugar
2  tablespoon(s) ghee (clarified butter)
a little cardamom powder, and chopped nuts (like almonds and raisins).