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1 cup Toor Dal 1 teaspoon Tamarind 3 teaspoons Salt a pinch Turmeric 1 pinch Hing 3 Red chilies 1/ 4 cup Grated coconut 1 teaspoon Mustard 10 Coriander leaves 1 Green peppers cut into pieces 1 Onion chopped 1 Tomato cut into pieces 2 teaspoons Channa Dal 3 teaspoons Dhania seeds |
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