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Dal Makhni 1646
Dal Palak 1438
Dal with Spinach 1072
Dhal Masala 1309
Five-Jewel Creamed Lentils 1064
Fried Channa Dhal 1829
Rajasthani Masala Dal 2418
Rajma 1344
Sambar 1045
 
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Sambar
  • 1 cup Toor Dal
  • 1 teaspoon Tamarind
  • 3 teaspoons Salt
  • a pinch Turmeric
  • 1 pinch Hing
  • 3 Red chilies
  • 1/ 4 cup Grated coconut
  • 1 teaspoon Mustard
  • 10 Coriander leaves
  • 1 Green peppers cut into pieces
  • 1 Onion chopped
  • 1 Tomato cut into pieces
  • 2 teaspoons Channa Dal
  • 3 teaspoons Dhania seeds
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